A twist on our roasted garlic salt. Our garlic is hot smoked over pecan wood and after we mix it with the salt, it is smoked again for a double punch…..
Yummy with meats & baked veggies – adds the delish taste of smokiness and garlic!!
The smoked garlic salt is smoked over the pecan wood to add to the subtle hints within the smokiness flavour and then mixed with the pink himalayan salt before they are baked together to infuse the flavour. This is then broken down by hand before placed in the little packets you see.